Oyster Celebration

Would you love to learn how to shuck oysters? If so, use our ticketing option to book your spot in the shucking class run by Damien of Westray Oysters, which starts at 11am. Included in your ticket is a shucking knife to start you on your new hobby.

Would you like to live the good life eating oysters and sipping cocktails? If so,  book a table outside from 11am. We might ask you to preorder your oysters, just so we can ensure our farmers bring enough. We won’t be taking walk ins on the day and we’d hate you to miss out.

Date : Saturday 14 October 2023

Time : 11am start

Cost : Ticket sales closed

Venue : Locomotive Station
2D Kateena Avenue Tascott

OPTIONS
Oyster Shucking Lesson

Includes shucking knife and one dozen (12) unshucked oysters $30

Alfresco Table For Four  – Book a spot at one of our alfresco tables of four.

Includes half (6) dozen natural oysters served with Loco accompaniments and shared prawn bowls served with our house-made seafood sauce $30 per ticket

For Your $30 You Get:

1. Twelve unshucked Sydney Rock Oysters home grown on the Central Coast

2. A shucking knife to use on the day and take home

3. Instructions, information and tips from David and Damien, our local oyster farmers from Westray Oysters

4. Our kitchen will be open for our drinks menu.

To provide you with our full attention, our normal menu will be reduced and some items will be unavailable. However, please preorder additional oysters or other dishes special to the Oyster Celebration if you would like.

ADDITIONAL OYSTERS

$20 per dozen, unshucked

DUO OF LOCO DIPS

$15 per tray

Two dips, pickles and bread.

PRAWN BOWL

$25 per bowl

Plenty of prawns, Loco marie rose sauce, lemon.