Schnapps And Liqueur Tasting
Explore local schnapps and liqueurs with us!
Are you interested in some palate tingling flavour sensations? Come see us on a lazy Saturday afternoon to graze on a Stack Train in between glasses of local schnapps and liqueurs.
We’ll be visited by Gavin from Steinbok Schnapps, who supplies his flavourful liquids to bars and bottle shops all around Australia, but who lives and loves right here on the Central Coast with us.
Included in your ticket will be six different flavoured schnapps and liqueurs all created by Gavin. And to satisfy your savoury cravings we’ll also serve a Stack Train between two.
We’ll look after you.
Date : Saturday 3 December 2022
Time : 2pm to 4pm
Cost : $40 per person
Venue : Locomotive Station
2D Kateena Avenue Tascott
Join our list here and we will let you know as soon as we have a date for the next one.
For Your $40 You Get:
1. One Stack Train between two*
– two cheeses
– hummus
– house marinated olives
– house made and artisan pickles
– Jesus bread and accompaniments
2. Six 30ml locally produced Steinbok Schnapps and Liqueurs
3. Our kitchen will be open for our full drinks menu. To provide you with our full attention, our take away Early Risers menu will be unavailable.
Please contact us at least 48 hours in advance if you’ve booked and would like additional food options and we’ll do our best to accommodate.
Notes:
Please let us know if you prefer a vegan option instead of cheese in your stack train.
Due to the small size of our kitchen we cannot guarantee anything we serve is gluten free. However, if you cannot tolerate gluten, please let us know in advance. We can prepare your plates away from obvious sources of gluten. We can promise to do our best to look after you.
*If you’d like to attend unaccompanied we can provide single serve Stack Trains.
VODKA
Straya Mango Frozen Long
Collins Glass : 15
Vodka, mango, lime, lemonade. Blended with ice.
Strawberry Sour Berry Frozen
Rocks Glass : 15
Vodka, strawberry, lemon. Blended with ice.
Chico Byrne Chocolate Chilli
Coupe : 15
Vodka, white crème de cacao, chilli. Shaken then strained.
Kamikaze Fresh Citrus
Rocks Glass : 15
Vodka, triple sec, citrus. Shaken then strained over ice.
GIN
Gimlet Fresh Citrus
Rocks Glass : 15
Gin and lime. Shaken then strained over ice.
Negroni Orange Strong Bittersweet
Rocks Glass : 18
Gin, Campari and sweet vermouth. Shaken then strained over ice.
Granny’s Gimlet Apple Citrus
Coupe : 15
Gin, sour apple schnapps and lime. Shaken then strained.
Measle Lolly Frozen Long
Collins Glass : 15
Gin, blue curacao, raspberry and lemonade. Blended with ice.
Waterview Lolly Fruity Long
Collins Glass : 20
Gin, sour apple schnapps, blue curacao, lemon and lemonade. Layered in the glass over ice.
WHISK[E]Y
Marionetto Aromatic Almond Foam
Coupe : 18
Bourbon, amaretto and pineapple. Shaken then strained.
Blasphemy Aromatic Mild Chilli
Rocks Glass : 15
Scotch, chilli cinnamon liqueur and pineapple. Shaken then strained over ice.
Hammerhead Aromatic Vanilla
Rocks Glass : 15
Bourbon, butterscotch schnapps and lemon. Shaken then strained over ice.
TEQUILA
Margarita Classic Citrus
Rocks Glass : 15
Tequila, triple sec and citrus juice with a salt rim. Shaken then strained over ice.
Mishy’s Margarita Citrus Strong
Coupe : 15
Tequila, triple sec and citrus juice with salt rim. Shaken then strained. Garnished with cherries.
Fab Ferreira Aromatic Citrus
Rocks Glass : 15
Tequila, coconut rum and lime. Shaken then strained over ice.
Stingray Citrus Chilli
Rocks Glass : 15
Tequila, chilli schnapps and lemon. Shaken then strained over ice.
Paloma Sweet Citrus
Rocks Glass : 15
Tequila, pink grapefruit soda and citrus. Built in the glass over ice.
RUM
Fool’s Gold Pineapple Citrus Frozen
Rocks Glass : 15
White rum, vanilla liqueur, pineapple and lime. Blended with ice.
Frangelina Hazelnut Citrus
Rocks Glass : 15
Spiced rum, hazelnut liqueur, lime. Shaken then strained over ice.
Ginger Square Ginger Long
Collins Glass : 15
Spiced rum, ginger liqueur, ginger ale. Built in the glass over ice.
Hummingbird Tropical Foam
Rocks Glass : 15
Spiced rum, banana liqueur, pineapple. Shaken then strained over ice.
LIQUEUR
Toffee Apple Toffee Apple
Coupe : 15
Sour apple schnapps, butterscotch schnapps and lemon. Frozen then layered.
Possum Peach Melba Creamy
Wine Glass : 15
Peach schnapps, strawberry liqueur, coconut and lemon. Frozen then layered.
WINE
Mo McGrath Fresh Bubbly Lime
Wine Glass : 11
Sparkling white wine, lime and bitters. Built in the glass.
Mozzie Bite Lychee Lolly
Wine Glass : 11
1 Litre Carafe : 25
Moscato, vodka and lychee.
Hello Berry Berry Sangria Punch
Wine Glass : 11
1 Litre Carafe : 25
Red wine, port and berries.
Mimosa Fruity Bubbly
Wine Glass : 11
1 Litre Carafe : 25
Sparkling white wine, fruit juice
ESPRESSO
Espresso Martini Coffee Foam
Coupe : 15
Vodka, coffee liqueur and espresso. Shaken then strained.
Defibrillator Black Coffee
Collins Glass : 15
Spiced rum, espresso and vanilla. Built in the glass over ice.
Cow Face Coffee Creamy Frozen
Wine Glass : 15
Coffee liqueur, butterscotch schnapps, espresso and coconut. Frozen then layered.
HOT DRINKS
Cup : One shot : 4
Mug : Two shots : 5
Flat white, cappuccino, latte, long black, short black, tea and hot chocolate.
COLD DRINKS
Glass : 6
Frappe
Blended ice drink. Espresso, mango or strawberry.
Pouffa
Blended milk and ice drink. Espresso, chocolate or strawberry
Iced Latte
Espresso with milk and ice.
Iced Tea
Served black on ice. Black Tea or Red Berry
Squash
Still soft drinks of juices and cordials, served with ice.
Loco Lemonade or Red Berry